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The lounge lizard pours a shot of amaretto, while the lime cola holds the rum for an old-fashioned soda fountain drink. A mojito is essentially a daiquiri , with the addition of club soda and fresh mint, making it the ideal hot weather drink. "Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter," says recipe creator Brandy. Whether you like it with gin or vodka, a dirty version or a fruity variation, the martini is the king of many a cocktail menu.
They offered a laundry list of inspiration that ranges from classic (Negroni, anyone?) to newfangled . Let's get mixing – take a look at the easy-to-make cocktails Time Out staffers whip up at home on the regular and recreate the recipes for yourself. Add 1 ½ ounces of Amaretto liqueur, three-quarter ounces of bourbon, 1 ounce of fresh lemon juice, and 1 teaspoon of simple syrup to a shaker. This top-rated version, albeit less traditional, uses grenadine, a pomegranate-flavored syrup, instead of orgeat syrup. The unusual combination creates a nuanced flavor that's synonymous with tropical islands.
Amaretto Sour Slushy
What distinguishes a dirty martini from a classic martini? A dirty martini is a drink for serious olive lovers, as it includes the addition of olive brine, and sometimes olives are even muddled into the drink itself. For more marvellous malt creations and drinks celebrating this spiced spirit, peruse our whisky cocktail recipe collection. Branch out from the humble sour and try a fabulous fizz or an eye-catching Bakewell shot from our amaretto cocktail recipe collection. Want to shake up some more impressive looking drinks?
You don't need to spend a fortune stocking your home bar, either. With just a few essentials and some basic recipes, anyone can mix up a nice variety of quick and easy cocktails. You look like you could use a drink – and no, we're not talking about a can of hard seltzer. There's something therapeutic about taking the time to make a quality cocktail at home. We're talking about the kind of sipper that requires a handful of ice, a cocktail shaker, a dusty bottle from your bar cart and maybe even a swath of citrus. To help stir some inspiration, we asked Time Out staffers to spill their go-to cocktails, the drinks they know how to make from muscle memory.
Classic Old Fashioned
The main component of a cocktail is usually a spirit, which is an alcoholic drink in most cases. Modifier ingredients can modify or enhance the flavor of a cocktail by modifying its composition. For a drink, the amount of flavoring, coloring, and sweetening agents may be very small.
With just two simple ingredients, you’ll have a classic drink that’s a real crowd-pleaser. This basic margarita recipe is easy to modify to your tastes. This sangria is perfect for relaxed get-togethers and it’s even better if you make it the night before and let the flavors steep. Another creamy cocktail, this Puerto Rican rum drink features not one, not two, but three different kinds of milk.
Amazing Non-Alcoholic Cocktails to Make at Home
Find even more gin cocktails and put your favourite bottle to good use with our delicious drinks. Serve with ice, an orange peel and a cocktail cherry. All our cocktail recipes are written in both ounces and tablespoons, so you can use a jigger, small measuring glass, or even a tablespoon.
Shake first four ingredients with ice and strain into ice-filled glasses. Top with ginger beer and serve with mint sprig. Shake all ingredients with ice and fine strain into chilled glass.
Kefir is an excellent alternative to Korean yogurt drinks, as it’s about the same consistency and comes in a few different flavors. So, when making the green tea syrup, be sure to turn off the heat before the mixture boils. I’m a massive fan of green tea, and I especially like it chilled, so this cocktail is right up my alley.
Stir honey and bourbon in shaker; add fruit, other ingredients, shake. Muddle berries, add other ingredients, shake with ice, garnish with a raspberry. The term julep originates from a Persian word "gulab," which was adapted into English as another term for medicine. It eventually came to slyly refer to a drink as a morning pick-me-up.
Do you want the perfect amount of sweetness with a touch of soft alcohol? This French Kiss cocktail is a must-try because of its elegant sparkling bubbles, making it the ideal cocktail to enjoy on a special night. Perhaps one of the most alcoholic cocktails out there, so take great care with the Long Island Iced Tea. Celebrate the sun with even more colourful summer cocktails, from a simple spritz to a fruity G&T.
Add 1 ounce of gin, 1 ounce of Campari, and 1 ounce of sweet vermouth to the mixing glass. Add 1 ½ ounce of vodka, one-quarter ounce triple sec, one-quarter ounce lime juice, one-quarter ounce of cranberry juice, and ice. Pick up a six-pack of ginger ale, grab a whiskey bottle, then mix up the "highball" of all highballs. Depending on your whiskey of choice, each drink costs just a dollar or two.
While it became popular in the 1950’s, it stems back at least as far as the 1930's. It’s gin forward, so you’ll want to use a great bottle of gin here. And if hard liquor isn't your jam, that doesn't mean you can't enjoy a special beverage or miss out on the fun. From champagne cocktails and more, we have drinks where cold beer, sparkling wine and affordable champagne are the stars of the show.
We created a new version of the Shirley Temple that has a creamsicle twist mixed into the glass. Begin by pouring orange soda and cream soda into a tall glass over ice. Stream bright red grenadine into the mix for that classic cherry flavor. Shake all ingredients with ice and fine strain into chilled glasses. Stir all ingredients with ice and strain into chilled glass.
Horseradish makes this one of the best Bloody Mary recipes in the world. In 1944, Victor “Trader Vic” Bergeron, founder of the international Polynesian restaurant chain served his new tiki drink to friends visiting from Tahiti. One sip and it was declared “Maitai’i roe a’e” (“out of this world, the best,” in Tahitian).
Classic cocktails like the Cosmopolitan or Manhattan can easily be made by any bartending newbie. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. When it’s happy hour, it’s time to leave the fuss behind. Beer cocktails are nothing new, and you’ll see them in bars all over the world.
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